MATCHA — KAGOSHIMA

This tea comes from Kyoto’s mountainous region, where a multi-generational family farm cultivates leaves with care, tradition, and sustainability. Grown without pesticides and in the process of obtaining organic certification, they produce a range of teas that reflect both the region’s fertile soils and the skill of those who tend the fields.

To make a Matcha Tea, whisk 2g of this tea in 70ml of 80° water for 45 seconds. If preparing a matcha latte, use 40ml of water to dissolve the powder before adding your desired portion of warmed milk.